Live overview
Your key numbers on one screen, for the dates you choose, compared with the period before.
Features
Live numbers, forecasts, targets and guest feedback in one place. No spreadsheet to babysit. No “I’ll get back to you”. Here is the full tour.
Monday, 9:02am
Pick a Monday morning question. The Nerd gives you the reason, the fix and what it is worth.
Illustrative examples, not real figures.

01 See
Revenue, occupancy and your top sellers on one screen, built around the kind of venue you run. No 'let me export that'.
Your key numbers on one screen, for the dates you choose, compared with the period before.
Every venue side by side, so the one that is slipping stands out before the month closes.
Your results against similar venues, so you know whether a number is good or just familiar.
Ready-made reports, plus a builder for the ones you find yourself rebuilding every week.
02 Plan
Forecasts, targets and the dates worth planning around, so the rush never ambushes you.
Revenue and occupancy projected from your day-of-week patterns and recent trend.
Set monthly revenue and occupancy targets for each venue and watch how you are tracking against what actually happened.
The seasonal dates and events over the next 90 days that are worth building a promotion or a price change around.
03 Understand
Every insight comes with its reasoning, so you are never nodding along to a number you do not trust.
Every recommendation comes with the reason we made it, so you can agree, disagree or ask.
Ask about your own numbers in plain English. Answers are drafts until a real Nerd has checked them, then they come back stamped Checked.
Reviews and feedback read for the themes behind the ratings, with suggestions for what to fix first.
A written commercial review of a venue, generated from your own numbers.
04 Run
Tasks, rotas and stock in the same place as the numbers. The clipboard can retire.
Task management, shift handover notes and automated reporting for the day-to-day.
Rota planning, labour-cost tracking and AI-suggested staffing levels by shift.
Stock levels, supplier reorder points and waste tracking across every ingredient.
05 Stay in the loop
For owners and heads of department who spend more time on the floor than at a desk.
Your key numbers and the alerts that matter on your phone, with a nudge when something needs attention. For owners and heads of department.
What changed in the industry this week and what it could mean for your numbers, in plain English.
Articles and short videos for operators who would rather understand the data than stare at it.
Hotel, restaurant, pub or short let? It adapts to YOU.
Each gets the measures that actually matter to it, and what you can use depends on your plan. Not sure which bits you need? Grab a Nerd. They have had coffee.